Dahi bada masala goldi how to use it

Goldiee Dahi Bada Masala is a spice blend used to enhance the flavor of dahi bada (also known as dahi vada). Here's how you can use it effectively:

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How to Use Goldiee Dahi Bada Masala:

1. Prepare the Dahi (Curd/Yogurt):

   • Whisk fresh curd until smooth.
   • Add a little salt and sugar (optional) to balance flavors.

2. Soak the Badas (Vadas):

   • Soak fried vadas in warm water for 10-15 minutes.
   • Squeeze out excess water gently and place them in a serving dish.

3. Assemble the Dish:

   • Pour the whisked curd over the badas generously.
   • Sprinkle Goldiee Dahi Bada Masala evenly over the curd.

4. Garnishing (Optional but Recommended):

   • Add tamarind chutney and green chutney for extra taste.
   • Sprinkle some roasted cumin powder, red chili powder, and chopped coriander leaves.
   • Top with sev or pomegranate seeds for extra crunch.

5. Serve Chilled:

   • Let it rest for a few minutes for flavors to blend and serve chilled.

You can also use this masala for other chaat items like aloo tikki, papdi chaat, or plain yogurt to enhance taste.